The Number of Days You Are Open per Week
$
The Total Number of Customers per Day in All Locations / Units
$
The Average Ticket per Person
(
example: $10.50
)
$
The Average Ticket Cost per Person
(
example: $6.25
)
$
Is Your Establishment Primarily (
please check one
):
Fine Dining
____
Casual Dining
____
Fast Food
RESULTS
(based on a USA Today / Penn State survey of 6000 restaurant customers)
Number of Lost Customers per Day
-$
0
Amount of Lost Sales per Day
-$ 0.00
Amount of Lost Profit per Day
-$ 0.00
Annual Amount of Lost Sales
-$ 0.00
Annual Amount of Lost Profit
-$ 0.00
THE VALUE OF CUSTOMER RETENTION TO YOUR COMPANY
A
75% increase in customer retention
will result in an annual recovery of
$
0.00
in
sales
and $
0.00
in
profit
.
A
50% increase in customer retention
will result in an annual recovery of
$
0.00
in
sales
and $
0.00
in
profit
.
Click
here
to calculate what Food Giveaways are costing you!